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Home»Markets»Antibiotics, acids and Aragón in Pig Progress, situation 9
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Antibiotics, acids and Aragón in Pig Progress, situation 9

Credit TopicBy Credit TopicJanuary 13, 2023Updated:January 14, 2023No Comments
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Rosalia: a significant problem for the Spanish pork trade

Spain has been confronted for two years with a brand new number of Porcine Reproductive and Respiratory Syndrome (PRRS), or ‘Rosalia’. The pressure, which is aware of easy methods to manipulate the immune system, is unstable and tough to regulate. The scenario is critical, in line with a technical knowledgeable from a pharmaceutical firm. Pages 6-8.

Use of antibiotics in European pig manufacturing: much less is extra

Antibiotic development promoters have been banned within the EU in 2006. Many classes have been realized through the years. A workforce of scientists from the College of Ghent in Belgium gathered the varied outcomes and knowledge obtained by the principle producers and international locations of the continent. Pages 9/11.

Interview with Dr. Saskia Bloemhof (PIC): “The digital camera scores pigs higher than people”

Swine genetics firm PIC applies digital choice to find out breeding values. Based on the corporate’s Director of Genetic Companies, Dr. Saskia Bloemhof, with the best software program, the probabilities are infinite. Pages 15-16.

The leg score is related to the longevity of the sow.  We want to link a gilt's leg use and gait to longevity or retention across multiple parts in the herd.  Photo: C.I.P.
The leg rating is expounded to the longevity of the sow. We wish to hyperlink a gilt’s leg use and gait to longevity or retention throughout a number of components within the herd. Picture: C.I.P.

Discount of manufacturing prices

At web page 17, columnist Francesc Molist discusses the rise in manufacturing prices within the pig trade on account of rising feed and power prices. Relying on every manufacturing system and every market, producers have totally different choices.

Farm tour: a significant overhaul with a change in genetics

In the beginning of 2021, the daddy of Sjoerd Derksen, a 20-year-old farmer, purchased a breeding farm within the Netherlands, which is now managed by Sjoerd who, with 4 staff, takes care of 1,800 sows and as much as 9,500 piglets. Many modifications have been made when Sjoerd took over and the farm received a makeover. Thus far so good, experiences the formidable younger farmer. Pages 20-22.

Dutch farm manager Sjoerd Derksen puts lime in the sow pens.  Danish sows wean 35 piglets each year.  Photo: Peter Roeck
Dutch farm supervisor Sjoerd Derksen places lime within the sow pens. Danish sows wean 35 piglets every year. Picture: Peter Roeck

Advantages of natural acids when switching to strong meals

Natural acids, extensively used within the livestock trade to take care of animal welfare, are preservatives that additionally exhibit antimicrobial exercise. Additionally they support in digestibility and help intestine well being. This text evaluations using natural acids throughout weaning. Pages 24-25.

Placing an optimized feed to the take a look at for producers

Antibiotics and zinc oxide are banned or restricted in an growing variety of international locations. A world group of researchers formulated a piglet weight loss program to advertise palatability, amino acids, meals and water security, protein and fiber, and specialty elements. Pages 26-27.

Embrace the ability of a wholesome intestine

A key a part of producing wholesome pigs consists of reaching a steady gastrointestinal tract and a various intestine microflora – which can assist producers cut back the prevalence of intestine pathogens with out utilizing extra antibiotics. Pages 28-29.

Sustainable animal feed manufacturing – what’s the place of plant genetics?

The way forward for animal diet was mentioned on the ultimate leg of German animal diet firm Dr. Eckel’s ‘Conneckting the world’ tour. About 40 animal diet specialists from all over the world got here collectively to listen to concepts about sustainability and animal welfare in animal feed manufacturing. Pages 30-31.

Pig telehealth

When pigs get sick, veterinarians depend on fast detection, correct administration and glorious animal care to reduce the impression of the illness, says columnist Monique Pairis-Garcia. On this column, she explores telehealth. Know-how is the longer term, she says. web page 34.

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